Polo, beach and lots of glamour for a summer in Sotogrande

With expectations that exceed the forecasts for what happened in 2023 by 25% and with a month of June that has been full, Sotogrande is on the verge of an unmissable summer , with a rich proposal accompanying the 53rd edition of the Andalusia International Polo Tournament for all palates, with close contact with the Mediterranean Sea, the main protagonist on the Costa del Sol . The great polo event, the most important in Europe, will begin on July 23 and the best players in the world will be present.

MUCH MORE THAN POLO
But Sotogrande is more than just an international tournament, it is a destination that every summer boasts to its visitors fantastic beaches, beautiful people and many plans to enjoy to the fullest . The day begins with a climate that automatically puts one in the mood to enjoy everything that this key point of the San Roque region, with unique views of the Strait of Gibraltar , has to offer. Along with polo, the star of every afternoon at Ayala Polo Club and Ayala Sede Los Pinos , the mix of visitors and residents of Sotogrande enjoy days full of sun and action.

GASTRONOMY BY THE SEA
Among the classics of Sotogrande, in the port area, is Ke Sotogrand e , a key point in the Marina and the trendy terrace where to socialize. It has a terrace and views of the port, where you can enjoy everything from an early breakfast to a varied offer of tapas, drinks and Mediterranean dishes. Next to court number 2 of Ayala Polo Club is Asador Cancha II, where you can enjoy the best grilled meat, accompanied by wines of the most varied varietals.

When it comes to combining beach, gastronomy and nightlife, Trocadero is an ideal place. Located opposite the Real Club de Golf de Sotogrande, it is on the beach, so you can experience the Mediterranean Sea up close and from within. Just 5 minutes away, on the beach of Torreguadiaro, we find the Biarritz Restaurant, “a restaurant where you can breathe next to the sea”, as its slogan describes it, and with the possibility of discovering new ways of interpreting Mediterranean food.